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The Cake Mix Doctor Returns!: With 160 All-New RecipesThe Cake Mix Doctor Returns!: With 160 All-New Recipes

Forks Over Knives: The Plant-Based Way to HealthForks Over Knives: The Plant-Based Way to Health

The Good Neighbor Cookbook: 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, and moreThe Good Neighbor Cookbook: 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, and more

The Pioneer Woman Cooks: Food from My FrontierThe Pioneer Woman Cooks: Food from My Frontier

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to HealthWheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back To HealthWheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back To Health

The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the PoundsThe Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner TableThe American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Well Fed: Paleo Recipes for People Who Love to EatWell Fed: Paleo Recipes for People Who Love to Eat

What Einstein Told His Cook: Kitchen Science ExplainedWhat Einstein Told His Cook: Kitchen Science Explained
 

Cookbooks, Food & Wine

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1.Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!
Author: Crescent Dragonwagon

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ASIN: 0761132414
Publication Date: January 15, 2012
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2.On Food and Cooking: The Science and Lore of the Kitchen On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee

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ASIN: 0684800012
Publication Date: November 16, 2004
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3.Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non) Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)
Authors: Cheryl Alters Jamison, Bill Jamison

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ASIN: 1558322620
Publication Date: April 1, 2003
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4.The Great American Cereal Book: How Breakfast Got Its Crunch The Great American Cereal Book: How Breakfast Got Its Crunch
Authors: Martin Gitlin, Topher Ellis

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5.Living Gluten-Free For Dummies Living Gluten-Free For Dummies
Author: Danna Korn

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6.Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
Authors: Guy Fieri, Ann Volkwein

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7.Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Author: Isa Chandra Moskowitz

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8.Good Eats 2: The Middle Years Good Eats 2: The Middle Years
Author: Alton Brown

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9.The Art of Living According to Joe Beef: A Cookbook of Sorts The Art of Living According to Joe Beef: A Cookbook of Sorts
Authors: David McMillan, Frederic Morin, Meredith Erickson

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10.Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)
Author: Dianne Jacob

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